I’m an Estonian cook , and my passion for food started at a very young age. My mother is also a chef, so I grew up around cooking and had the opportunity to experience and explore many different kinds of food from an early age.

When I was 16, I decided to turn my passion into a career and began studying to become a chef. Since then, I’ve had the opportunity to work in a variety of restaurants and kitchens, gaining experience with different cuisines, ingredients and cooking techniques.

Throughout my career, Italian cuisine has remained my greatest passion. I love its simplicity of quality ingredients. For me, great food doesn’t always have to be complicated when you start with excellent ingredients and treat them with care, the food speaks for itself.

In my early twenties, I also became interested in fitness and nutrition, including learning more about micronutrients and how food can support a healthy lifestyle. This has given me a different perspective on cooking and inspired me to create food that is not only delicious, but also balanced and thoughtfully prepared.

My goal is to bring together my experience and personality to create a meal  experience that feels truly personal.